OvaEasy Pure Egg White Crystals 100% Pure Egg Whites

What is OvaEasy?

OvaEasy is an all-natural, dried albumen egg crystal that replaces liquid albumen, frozen albumen and pan-dried albumen. OvaEasy Pure Egg White Crystals are excellent for use in baking and confectionary applications. They are made with a revolutionary process that gently extracts water while preserving the delicious flavor and nutritional benefits of fresh albumen.

Why is OvaEasy better?

• High and stable whip: great for confectionary and baking applications
• Taste: natural, fresh taste unlike any ordinary powder or frozen egg
• Nutrition: cholesterol and fat free
• Storage space: 1 case of OvaEasy replaces 4 cases of fresh, liquid or frozen eggs
• Refrigeration: no need for refrigeration
• Shelf life shelf stable for 2 years in a cool, dry place
• Ease of use: disperses in water in seconds with no clumping
• Safety: HACCP friendly

How do I use OvaEasy?

OvaEasy is very easy to prepare: simply add water, whisk and cook. Once OvaEasy is reconstituted with water, it behaves exactly like any liquid egg . . . because it is!

Where can I use OvaEasy?

• Confectionary
• Cakes
• Cookies
• Pies

...or anywhere else you can use liquid albumen!