Quality Assurance
A dedicated team made up of all our management, production, maintenance, administrative, and shipping/receiving staff stringently monitors both the safety and quality of all Nutriom products. Specialized assessment comes from our quality assurance department.
All production operatives and production supervisors are fully trained in maintaining our strict hygiene standards and adhering to product safety and specification requirements. The Nutriom facilities are under inspection by the USDA to further increase the overall effectiveness of our quality assurance programs.
The QA department is responsible for the design, implementation, and ongoing development of our Quality Management System, which controls product integrity from raw material sourcing through processing, finished product distribution, and presentation.
The Quality Management System encompasses such subjects as:
- HACCP (Hazard Analysis at Critical Control Points)
- Plant and personnel hygiene (Good Manufacturing Practices)
- Raw material sourcing
- Supplier evaluation
- Process control
- Finished product testing
- Product traceability
- Pest control
- Metal detection
- Training and internal auditing
At Nutriom, quality assurance begins with receipt of raw materials and ends with a satisfied customer.
Our food grade operation is under continuous inspection by the USDA-FSIS (Food Safety Inspection Service).
